That's why I decided that on Sunday during weeks 1 and 2 I'd make breakfast my big meal. Breakfast this day was a massive 3-egg omelet, with half a cup of cheddar, half a cup of diced ham, and three slices of bacon.
Because Sundays are so busy for me, I actually neglected to have my mid-day snack altogether. Lunch was late, and by the time I got home it was almost time for dinner. Thus, my overall caloric intake was down considerably. I still can't figure out whether this is a good thing or a bad thing.
In any event, my spirits and energy levels are still high, and my hunger is practically non-existent.