That's why I decided that on Sunday during weeks 1 and 2 I'd make breakfast my big meal. Breakfast this day was a massive 3-egg omelet, with half a cup of cheddar, half a cup of diced ham, and three slices of bacon.
Because Sundays are so busy for me, I actually neglected to have my mid-day snack altogether. Lunch was late, and by the time I got home it was almost time for dinner. Thus, my overall caloric intake was down considerably. I still can't figure out whether this is a good thing or a bad thing.
Grams | Calories | %-Cals | ||
Calories | 1,502 | |||
Fat | 84.7 | 760 | 50 | % |
Saturated | 39.7 | 355 | 23 | % |
Polyunsaturated | 7.2 | 64 | 4 | % |
Monounsaturated | 27.1 | 243 | 16 | % |
Carbohydrate | 25.2 | 99 | 7 | % |
Dietary Fiber | 0.8 | |||
Protein | 160.1 | 657 | 43 | % |
Alcohol | 0.0 | 0 | 0 | % |
In any event, my spirits and energy levels are still high, and my hunger is practically non-existent.
No comments:
Post a Comment